The above biscuits were (inspired by the multitasking mummy’s):
250g butter… creamed with
1 cup of Natvia Icing Mix (or normal icing mix :p I got the natvia as a sample, and when the bikkies are cold they taste fine, when warm they have a bit of an aftertaste.)
a splash of vanilla essence
Then sift in 2.5 cups of flour
Make bikkie shaped.
Then oven at 200 for around 10 minutes.
(make sure you haven’t accidentally turned if off, which I did so it took WAY longer)
And don’t fall asleep while waiting!