Since silverbeet is in season and abundant, I used this Spanakopita recipe from SBS Food as inspiration for this Spanakopita.
I have to say I think I upped the amount of cheeses in it, and I forgot the nutmeg, but this turned out awesomely, with all the ingredients (yup! even the fresh dill sprigs!), except the pastry (Aldi only has shortcrust and puff), from Aldi!
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This looks delicious! I love spanakopita (or anything with spinach, really…). Will have to give it a try some time.
I also found a spinach blog a while ago, but I’m on my iPad now and it’s not in my browser history here so I can’t find it.
Was it written by Popeye?
Hehe. No. It was this: http://www.spinachblog.com/
wow,this food looks like delicious!!
nom! want!
Yum! Spanakopita is one of my all time favourites and now I have a craving, yours looks so delicious!
Glad to have inspired. Maybe for your meatfree monday? :)
Yum, I love Spanakopita! Thank you for linking up with us for fabulous foodie fridays, hope to see you again tomorrow :)
I adore Spinakopita, and prefer silverbeet to spinach any day. Looks great!
xx