So, tonight’s dinner from HelloFresh was too nice to wait to share!!
I had no idea what sumac is, though Bruce thought it was something like a stinging nettle, but I trust that the version we had was the milder spice version ;)
Making my own tabbouleh with fresh mint and parsley, and hot red onion, and all the rest is awesome. I got a hot flush from this, with the onion and lemon. But I could have just eaten the bowl of this alone!!
I may have bled on the tomato….
I love their FRESH ingredients! This week, we got our box before 11am (expected between 12 and 6, and we’ve been getting it after 6:30), So i believe the bosses have given our delivery driver some extra time since Newcastle delivery has expanded so much with all the new subscribers! (I think we were first instead of last this week!)
If you wanna try a HelloFresh box, you can get a 3-day box for two people for just $34 (usually $64) if you use my referral code R3CDUQ.
Loyalty oil!
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Yum, I LOVE tabbouleh and yours looks delicious. Hellofresh sounds like a great concept, I’ll be looking them up for sure!
Oooh yum! This sort of meal reminds me that summer is on the way!!! Usually I have tabbouleh with falafels so this is going to make a fantastic change. Thank you so much for linking up with our Fabulous Foodie Fridays party xxx
Raw, fresh red onion is one of my most favourite things ever. Love it in brushetta especially. Yum!
I can’t eat too much of it!
Yum, I love tabbouleh, and looking forward to spring comeing soon and lighter meals like this.
Stopping by with the fab friday foodie link up!
*coming
{my inner ocd spelling nazi just had a heart attack}