Marley Spoon’s Home Delivered Recipe Box

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I received a code from a friend to try the Marley Spoon recipe box free for a week

Marley Spoon chilli pork ramen

As a semi-retired food blogger, I’m a sucker for trying any new foods, especially for free. So when Lala offered me a code for a free trial meal box from Marley Spoon, duh I said yes.

Chicken cous cous with preserved lemon marley spoon

As you’ve seen before, I’ve had many boxes from Hello Fresh in the past (Get $50 off your first Hello fresh order with the code R3CDUQ), with some great meal ideas filtering through to my general rotations, but loving the convenience of not having to think about what to make a few nights a week. It’s the same deal with Marley Spoon boxes, choose how many people it’s for, how many nights. but you get more choice over which actual meals are included in your box from the cluster of suggestions based off your meal preferences. So I got to choose my three recipes this week from a range of vegetarian, meat, carb heavy or low and so on.

Chicken cous cous with preserved lemon

I’ll have to say all three meals were wonderful. Like Hello Fresh, the serving sizes are a little big for us, so the 2-person boxes always work out to three serves, and I’ve now learned to plate accordingly so there’s a third plate ready for someone’s lunch the next day.

evans and tate shiraz margaret river

chopping herbs

I think the Chicken Cous Cous with preserved lemon was the first time I’ve actually USED preserved lemon, and infusing the water with the lemon pulp before soaking the cous cous (yum!) and then using the softened lemon rind in the resulting tasting fluff. This was REALLY tasty the next day with all the flavours developing in the fridge overnight.

Chilli pork Ramen

Nigh two we made the chilli pork ramen which, despite me deciding to mistakenly put in ALL THE GARLIC CHILLI PASTE, was amazingly tasy. It burned, how it burned my wussy palate, but the flavours, the miso in the broth and the sweet juicy pop of the corn kernels was n amazing combination.

burghel beef

The third meal was where I needed a little more equipment in my kitchen to get it “right”. A mortar and pestle or a stick blender would have made the pest much easier to make, but as you see further up, we persisted with the snippers until the herbs are at a good paste consistency to leave us eating a third, flavourful meal. Very filling yet again, and a great reminder that a few herbs go a long way!

I loved the flexibility of picking the three meals you got from their weekly menu. Apparently they also do a fruit box, have you tried it?


What do you think?

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