The longer you take to brew your tea, the more bioactive you’ll produce, but the flavor will be stronger.
There are many factors that need to be remembered when you plan on brewing the perfect cup of tea. Factors like, the type of water to use, at what temperature you should brew your tea, and kind of tea leaves you’re using, etc.
We get a lot of tea-related queries as specialty tea smiths. How long should you brew tea? This is a common question.
Unfortunately, there isn’t a fixed time that applies to all brewing periods – as beautiful as that would be – brewing times vary based on the type of tea you’re using.
Guide to Brewing a Refreshing Cup of Tea
Here’s why you need to follow these steps to brew the perfect cup of tea and why a tea timer is important while brewing:
- Choose Good Loose Tea Leaf
Tea is not cheap. Tea is a cheap luxury for what it provides, but selecting good tea requires some thought. Tea is produced in the traditional technique – known as the orthodox method. This preserves the complexity that natural soil and climate variables provide.
The finest tea is the tea that is packaged at the source, retains its freshness, and maintains the integrity of its origin – single origin, single area, or single estate tea.
- How to Preserve Your Tea
Wines are kept in climate-controlled cellars, whereas cigars are kept in humidors. Tea is no exception when it comes to the need for proper storage. Tea is hygroscopic, meaning it absorbs moisture as well as odors and fragrances. Keep your tea fresh by storing it in an airtight container free from moisture, heat, light, and odors.
Store in a cool, dry place with a temperature of no more than 30 degrees Celsius. Keep your tea in an airtight foil bag or ceramic container in the refrigerator for medium-term preservation.
- What’s the Importance of Water While Brewing Tea?
Each time you make tea, use new water. Tap water is favored over artesian spring water.
As municipal water treatment adds chlorine and fluoride, it is better to avoid tap water otherwise it can drastically influence the real flavor of your tea. Because the mineral content of purified and spring waters differs, they must be chosen based on personal preference.
To speed up the boiling process, never use hot tap water. This adds further pollutants from the water heater in your house. A cup of tea is 99% water, and excellent water is just as vital as good tea for a successful brew.
Hard water, water that has been chlorinated, briny or desalinated seawater, or water that has been boiled multiple times are not suitable for making tea.
Tea is delicate, and the mix of scent, brightness, strength, flavor, body, and texture in excellent tea gives it its appeal. A contaminant like chlorine, or a dirty teapot, can have the same effect on your pleasure of having a good tea as bad water.
You’ll need an activated carbon filter if the water in your region is mineral-rich, contains chlorine, fluoride, or other compounds, particularly calcium. These are frequently available for use in the home or in the workplace.
- Boiling the Water
Re-boiling water is harmful at any time since it drains dissolved gases and concentrates nitrates, fluoride, and other unwanted components, but it’s especially awful for tea. To avoid reboiling, use a samovar with a reliable thermostat in a professional setting, while at home, use a kettle and fresh water every time.
Black and herbal teas might lose their entire depth and variety of taste if they are not brewed at high enough temperatures.
Meanwhile, adding excessively hot water to green or white teas might scorch the tea and cause an unpleasant smell.
- Brewing the Tea
Brewing is the process of extracting the benefits found in black, oolong, green, or white tea leaves. It’s crucial to use the correct amount of tea leaf for the quantity of tea you want to brew, as well as the right brewing technique.
There are numerous ways to brew tea, with different sizes of teapots, tea-to-water ratios, and traditions, but this is the most practical and effective method. 2.5 g of tea per 220ml water.
Place 2.5g tea in a clean, odor-free, and pre-heated teapot using a clean and dry teaspoon. Before brewing, preheat the cups and teapots by swirling some hot water in them and then emptying them out. Pour 220ml of freshly boiled water onto the tea leaves for every 2.5g of tea.
The most prevalent reason for unsatisfactory tea is poor preparation. The water temperature and volume must be in accordance with the tea brewing art.
Some Other Brewing Tips:
- When feasible, use filtered water since the minerals in water have a significant impact on the flavor of the tea.
- Some teas may be steeped numerous times, such as our Jasmine Petal green tea. Take note of how the tastes evolve with each successive “wash” of the tea.
- Try steeping Japanese-style green or white tea for an extended period of time at a very low water temperature. This will provide a pleasant mild taste with low caffeine content.
- Cool water can be used to infuse tea. Place a sachet or two in a glass container in the fridge overnight. Alternatively, fill your water bottle with a tea sachet and start sipping.
- Do you have caffeine sensitivity? Caffeine extraction will be higher if the tea leaf is smaller, the water is hotter, and the steep time is longer. Caffeine is present in even decaf teas at minimum levels.
Time-frames you should be following while brewing your preferred tea:
- White Teas- 3 Minutes
- Japanese-style green teas- 1-2 Minutes
- Chinese-style green teas- 2 Minutes
- Dark- 2-3 Minutes
- Herbal Infusions- 3-5 Minutes
- Fruit Infusions- 5-10 Minutes
- Large leaf black teas- 4-5 Minutes
- Small leaf black teas- 3 Minutes
- Oolongs- 3 Minutes
If you brew tea for longer than the suggested time, the leaves will begin to produce tannins, making your tea bitter.
Get Ready to Brew the Perfect Cup of Tea
Now that you know all the necessary details and information on how to brew the perfect cup of tea, surprise your friends and family by making them a great cup of tea.