Pork Carnitas , or carnitas, is the dish of any meat lover’s dream. Tender, juicy, with a caramelized exterior, well-seasoned with an incredible depth of flavor — it’s no wonder that you’re thinking about taco night.

Too bad it needs a slow, slow cook to get that perfectly succulent texture. The cooking process is too inaccessible when you’ve got a busy life or an impulsive appetite.

Or is it? Cooking carnitas doesn’t actually need to be unattainable or tedious. While this dish typically requires hours and hours of cooking time, you can use various cooking methods to prepare carnitas a lot quicker.

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