In the long-overdue tidying of the pantry, I came across these two packet mixes, and decided I MUST make them up immediately.
The risotto cakes were awesome, and Rish apparently lived off them for a few days, the vegetable slice not as awesome. Maybe it needed more cheese?
We used Gluten Free Self Raising Flour for the first time in our Sweet and Sour pork on the weekend. And Puff! Loved how much they puffed up! :)
I just love the colours in this dish :)
Yums! And easy to make :) All I had to do was beat two eggs, mix in some oil (I used out rather than bothering about melting margerine or whatever) and mix and cook. Shame I haven’t got used to this oven yet, a little dark in parts…
As for the Brownies, well they went down very well :) Made them up to take away the other weekend to the coast.
A little tricker to make with the chocolate melting, but worth it. Still, can’t eat too much of either, too much sugar for my tummy still :(
Anyone going to the Gluten free expo on Saturday at the Woden Southern Cross Club?
These packet mixes were sent to me to try by Melinda’s Gluten Free Goodies. I know you can buy some of the range at Woolies, and I’m sure other places.
At least a happy Monday afternoon. Debriefed about work with colleagues, went to the gym, and received some goodies in the post:
Box of 6 packets of awesome from Melinda’s Gluten-Free Goodies :) Looking forward to making these up over the coming weeks!
Double pass to Inside Job, I think I got this via Cinetology. Will have to find a night to see it :)
And my flowers have opened up nicely. Also on that table you can see my bridesmaid bouquet from my sister’s wedding, and a photo from our year 12 formal. So young and pale. And skinny! ;)
How was your Monday?