If you have recently started a healthy lifestyle, you will want your food to be varied as much as possible. This will help you keep eating nutritiously. Your taste buds will easily get bored if your daily meals consist only of green salads, smoothies, and steamed chicken or vegetables. Try slow cooking – you’re still in control of the ingredients on the plate to make sure what you’re eating is healthy.

Here are three tasty recipes for a slow cooker that healthy diners will love:

Vegan Crock Pot Corn Soup

What do you need:

Three potatoes, diced

1 large onion, diced

1 garlic clove minced

2 red chili peppers, chopped

Juice of 1 lime

2 cans of whole kernel corn

3 cups of vegetable broth

1 3/4 cups soy milk

1/4 cup margarine

1 tablespoon parsley flakes

1 tablespoon chili powder

2 teaspoons of salt

Black pepper to taste

Combine potatoes, onion, garlic, chili peppers, corn, vegetable broth, parsley, chili powder, salt, and pepper in a slow cooker. Cook for 7 hours over low heat. When ready, in a blender or food processor until smooth. Return to the slow cooker and add the soy milk and margarine. Cook for 1 more hour over low heat. Add the lemon juice before serving.

Easy slow cooker spaghetti squash

What do you need:

1 whole spaghetti squash, well washed

1 1/2 cups of water

Puncture the outside of the pumpkin 10-15 times and place in a crock pot. Pour water over the squash. Cover and cook 4 to 6 hours over low heat. Remove the squash from the pot and place on a cutting board to cool, about 30 minutes. When done, cut the squash lengthwise in half. Discard the seeds. With a fork, shred the skin to make “spaghetti strands.” Serve topped with your favorite pasta sauce.

READ ALSO: How to Make Healthy Breakfast for Weight Loss

Slow Cooked Coconut Vegetable Curry

What do you need:

5 russet potatoes, peeled and cut into 1-inch cubes

1 large green bell pepper, cut into strips

1 large red bell pepper, cut into strips

1 can of unsweetened coconut cream

1 small package dried onion soup mix

1 1/2 cups carrots

1 cup green peas

1/4 cup fresh cilantro, chopped

1/4 cup curry powder

2 tablespoons flour

1 tablespoon chili powder

1/2 teaspoon cayenne pepper

1/2 teaspoon red pepper flakes

Water, as needed

Place the potatoes in a slow cooker. Combine the curry powder, flour, chili powder, cayenne pepper, and red pepper flakes. Sprinkle mixture over chicken. Add green and red bell peppers, coconut cream, and onion soup mix to pot. Stir to combine the ingredients well. Cover and cook 3-4 hours over low heat, occasionally adding water to keep in moisture. Add the carrots to the pot and cook for 30 more minutes. Add the peas to the mixture and cook for another 30 minutes until all the vegetables are tender. Garnish with cilantro before serving.

There are several helpful techniques and practical tips for making delicious recipes. Deglazing is such an important technique that it can turn a good-tasting recipe into a great-tasting one.

Deglaze a pan

The next step in sautéing is deglazing.

When you fry or sauté the ingredients, there is a brown residue sticking to the pan. They are the leftover food particles also known as hobbies. These particles are actually formed from the caramelization of the natural sugars in the ingredients that are fried and contain a lot of concentrated flavor.

What you should do is take some liquid that is broth, wine or water and pour it into the pan. Then, put the pan back on the heat and lightly remove these particles.

If the recipe contains a lot of fat, that can be tempered with the use of acidic deglazing liquids like lemon juice and wines.

The liquid that has been added to the pot can be used in multiple ways.

First, it can be added back to the recipe that is being cooked. Or you can intensify the flavor.

With the addition of some herbs and spices.

You can even add flour to thicken the mixture. Or, finally, it can be used in the preparation of a sauce base.

Cooking techniques like deglazing are generally more popular with meat than vegetables.


Another type of browning process follows sautéing.

Once the ingredients in the skillet become translucent from sautéing the ingredients, continue cooking to the point where they are golden brown. This brings out the natural sweetness of the food and intensifies the flavor and aroma of the dish.

Other tips to improve the taste are:

Roasting spices and nuts release their natural oil and add incredible flavor.

Slow cooking is a great way to enhance flavor, especially when making sauce or curry-based recipes, stews, and soups.

Use butter (mainly Western cuisine) instead of oil, as it adds more flavor when heated and improves recipes as long as it is used in moderation.

Another way is to use ingredients that complement each other. If you find dark leafy greens bitter, add a little fat and acid when heating to soften the flavor.

All of these tips and tricks can help improve cooking techniques to produce more delicious recipes.

The quarantine has brought with self, immense time to relax and binge eat your favorite food while trying your hand in making it. And the world has been great evidence of how experimental cooking has made history. So, below we bring you a list of some very easy and home-cooking recipes for cakes.

The #COVID19 pandemic can stop us from binge eating at our favorite bakeries, but it cannot stop us from baking happiness at home, right? Keeping all the if’s and but’s of Bake Cake Recipes aside, here are some easy to make, cake-like delights that you can easily prepare with available items. And not to forget, the least time given to you for shopping for daily essentials, add these ingredients in your cart and bake yourself some sweet delights.

Bread-Jam Cake-

Every Indian has grown up eating this super quick, satisfying sweet recipe. Grab on some bread slices (wheat, whole grain bread, white or brown bread), spread your favorite jam on one slice of bread, and another slice with some Nutella spread, and make as many layers as you want. Decorate the uppermost slice with chocolate syrup and you are done. Remember, you can always switch the Nutella spread with peanut butter, almond butter, or any of your favorite spread, no foundation.

Cookie Crumb Cake-

Take your favorite cookies or biscuits, and finely grind them (crush them with a roller if in case you don’t have a grinder). Now to this cookie powder, add some melted butter to bind it. After the mix is ready and you think it can be given any shape, spread it in a container. Add another layer of either melted chocolate or choco-chips, and then add another layer of cookie mix. Repeat it till you achieve your desired layers and at the top, pour some chocolate syrup and sprinkle some gems or chocolate cookies. Keep the container in the refrigerator to set for 10-15 minutes and serve.

Fruit Punch Cake-

For this recipe to begin, you will need some dry cake (you can buy it while you are out for grocery shopping). Now, start with making a layer of this cake in a container and spread some Peanut butter on it, spread a layer of kiwi slices on it. Then another layer of dry cake and Nutella spread and spread a layer of apple slices. Then the next layer of dry cake and Peanut butter and another layer of banana slices. Then the final layer of dry cake, and pour some sugar syrup on it, to make the upper layer moist. Let this container rest in your refrigerator for 10-15 minutes to set and then have it. This cake is healthy as well as delicious to have.

So, for now, try these three no-bake cake recipes and calm all your hormones, that are craving for a mouth-water outside sweet dish. Also, whenever the online cake delivery in Delhi, Mumbai, Secunderabad, Bangalore, and other cities resumes, you can binge eat your favorite red-velvet or fruit cake. Treat yourself with these engaging recipes and get your instagram stories banged with these quick recipes.

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