Aldi Greek youghurt and frozen berries with Monster choc-lish muesli.
A really subtle sprinkling of dark chocolate in this (gifted) muesli, along with the usual seeds, oats and sultanas :) I’m been rekindling my muesli and greek yoghurt love with this!
Various types of fish and salads.
$10 calamari from the Toronto Workers Club.
Maccas. On Good Friday.
Garlic chili prawns :)
Chicken schnitzel from The Meat Shed in Toronto with mushroom sauce.
Feta and spinach stuffed chicken breast from my Hello Fresh. I actually have a few free intro boxes to gift to whoever wants them….. get in touch?
All washed down with this Halls Valley Shiraz that I got for a steal!
I also have a freezer full of Lite n Easy mini meals, perfect for nights I come home at 10pm and can’t face cooking and know that toast isn’t always the answer.
I hope you’re eating well!
I ate so much in November…. Here’s a few things you missed!
The from The Porcini Funghi Pizza from Crust (gifted). Amazingly tasty mushrooms, cheeeeeeesy sauces, and you can win a Vespa when you order until Dec 21!
Salmon from Costi’s. Because it’s always Friday.
Salad bowls with feta, tuna, olives and or whatever I find in the fridge!
Chicken with McKenzies flavoured salts (salts were gifted) and a lemon up its butt.
(The garlic salt is great on chippies)
Vegetarian burgers at Newy Burger Co
and frozen pineapple juice poppers.
What’s been on your menu?
How, you might ask, does this cynic form the belief that one day she was just simply MEANT to have prawn Caesar salad for dinner?
One. A PR Company send you Cardini’s Caesar Dressing.
You get let out from your job search appointment early because they think you’re awesome for getting and interview, and Steel Street Seafoods have an actual GLUT of prawns (seriously, they ordered 300kg when they really only meant to order 150) and so have them tempting you as you wander to the supermarket.
And so you complete the picture with croutons, anchovies bacon and lettuce.
Next time I get fresh prawns, so it’s less salty.
This week we have the margarita… We used tequila, triple sec and lime juice in a ratio of 2 – 0.5 – 1 (4-1-2 for 2) as I’m not too much of a fan of the sweet stuff. We also mixed it up with limes and lemons because limes are freakin’ expensive at the moment, and friends and family keep giving us free lemons!
This, along with a chicken caesar salad using the yummy gluten free Orgran herbed quinoa croutons fueled a night of Guitar/Band Hero shenanigans.
Aren’t I sexy? ;)
Just back from a very filling lunch at the (surprisingly hipster) Cafe Macquarie in Belmont. Why surprisingly? Well, I just didn’t picture mason jar iced coffees in the highway suburb of Belmont. Nor the haloumi salad with quinoa that I nommed down!
Haloumi Salad with quinoa and greens, $17.50
The greens were a lovely mix – snow peas, broccoli, asparagus, fresh mint leaves, baby spinach and sprouts, with the crunch of pistachio nuts and the zesty lemon juice.
Club sandwich with chips, $15.50
These chips were awesomely crunchy! Would be lovely on their own or with their house made aioli.
The cafe was also involved in the “Block by Block” street art project that’s brightened up the ageing building in the area
26a Macquarie Street
Belmont, NSW 2280
02 4947 0658
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