“Date Night” (aka my sennalink day) saw us glottoning down on these, waiting for the storm to come in. Above you’ll see Bruce’s Bar Beef Burger ($10). Bruce describes this as a “supreme BBQ cheeseburger experience” with its amazing patty and spicy jalapeno white sauce.
The innards of the Bar Beef Burger. Noms.
I went the “Stocko” ($10) – chicken, coleslaw, cheese, rocket and aoli. Quality ingredients to make this the only burge on the menu you can’t get gluten free.
Stocko money shot – *drool*
We talked ourselves into the “Dirty Fries” ($8) that were on the special menu last week – chips with two cheeses, bacon, cajun spices. So very naughty!
We washed all that down with an Apple cider and an Asahi from the bar ($14 total)…. before psyching myself up to gorge down the Jersey Milk Soft-serve of the week – a well balanced salted caramel ice cream with Belgian Waffle bits and chocolate sauce ($6)
See that topping? Looks like a puppydog in a food coma, I’m told. Which is how I felt at the end!
[flexiblemap address=”789 Hunter Street Newcastle West” region=”au” directions=”true”]