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Takeaway from My BBQ, Glendale

My BBQ Glendale takeaway

We’ve gotten food from My BBQ at Glendale a few times now – Chinese takeaways with rice or noodles beds, steamed dumplings, and delicious roast duck!

Last night we had a Guitar Hero night with my sister and her boyfriend, and got two $10 takeaway tubs with rice and noodles, along with Mongolian beef, chicken satay, honey chicken, oyster sauce stirfry, mixed veges, beef n blackbean, plus a tub of 10 seafood dumplings for $9.50.

So much yums to fuel our crappy performances ;)

My BBQ
Next to Woolworths
Stockland Glendale

Beef Chow Mein with Fountain “Good Choices” Sauces

This post is for Product Talk by Nuffnang

meat pie with fountain good choices tomato sauce

There’s nothing like a meat pie with tomato sauce. And I’m always happy to try new sauces on my pies and in my dishes, so when it was suggested I try the new Good Choice sauce range from Fountain, I was more than keen. Products with no “added” sugar are all the rage now, and the Fountain Good Choices sauces either have no sugar – like the Gluten free Soy sauce which has 50% less salt than Fountain’s regular soy sauce – or are sweetened by the apple puree and Natvia (which I’m not usually a fan of to sweeten things like drinks or baking, but I couldn’t taste it in these sauces).

Fountain Good Choice Sauces Range

The range includes a Tomato Sauce, BBQ Sauce, Sweet Chili, “Hot” Chili (which wasn’t as scary as I thought….) and the Soy Sauce. All are naturally gluten free, and on their own taste quite like their equivalent “normal” range sauces.

So, let’s use them in something!

beef chow mein

A few weeks ago, I made a Beef Chow Mein from my Hello Fresh box, so I thought I’d tweak their recipe a little and use a few of the sauces I was sent, along with what veges were on special at Woolies (which, incidentally, is where you can buy these Fountain sauces online or in store)

Beef chow mein

As pictured, the ingredients are (roughly) as follows – this will serve about 6 people. I went overboard, but the leftovers were appreciated by all, including my cat – see the picture at the bottom of this post!)

Ingredients
200g rice vermicelli noodles
500g lean beef mince
1 red onion – diced
1/4 red cabbage – roughly chopped
1/4 green cabbage – roughly chopped
handful green beans – ends cut off and halved
bunch broccolini – cut into 2 cm pieces
1/2 bunch spring onions – thinly sliced
lashings of canola oil
2 teaspoons Chinese 5 spice
1 tablespoon minced garlic
1 tablespoon minced ginger
4 tablespoons Fountain Good Choices soy sauce
1 tablespoon Fountain Good Choices Hot Chili Sauce (it needed more…. probably 2 for me, 3 for most other people!)
1 tablespoon sesame oil
salt
Fountain Good Choices Sweet chili sauce and soy sauce, to serve

Method
1. Place noodles in a heat-proof bowl with boiled water and some salt for 5 minutes. Drain, rince with cold water, then chop roughly with scissors – set aside for later.

2. Heat a splash of oil over high heat in a large frypan or wok. Add the red onion and begin to fry. Once it starts to soften, add the beef mince, and keep poking with a spatula to separate it out into crumbly bits and it is cooked through. Stir through the 5-spice with a tablespoon of water. Remove the mince mixture from the pan and set aside for later (to save space on the bench and washing up, I just dumped this on top of my resting noodles, along with the chopped spring onions – that way I mixed those three all together before re-adding them to the stir-fried veges later!)

3. Combine the sesame oil, garlic, ginger, hot chili sauce and soy sauce in a mug

4. Heat some more canola oil over mid-high heat (about 7-8) and add in the cabbage, broccolini and beans, toss around a bit in the oil, then pour the sauce mixture from #3 over it. Keep tossing for about5 minutes until the veges are cooked to your liking. Re-add the beef, noodles, and the spring onions and stir to combine.

5. Divide the yummy noodles and veges into serving bowls (be wary, this stuff is filling and you can ALWAYS go beak for more). Serve to your guests with spoon and fork, and offer sweet chili sauce and extra soy sauce for them to add to taste (+/- the hot chili sauce, depending on your audience!)

Enjoy with a lovely glass of red, or a local ale!

Parson's Paddock ShirazMurray's Angry Man Pale Ale

cat eating noodles

Oh, and share with your cat!

Edit: ooooooo so Mum just told me she loves the BBQ sauce – she and Dad had it with Kanga Bangers (Kangeroo Sausages) and she loved it!

Family Dinner at Emperor’s Garden BBQ and Noodles

Roast Duck

I was put in charge of finding a dinner spot the night before the City2Surf on the weekend.

I went with Emperor’s Garden BBQ, because I know I liked it, and oped my family could find things they wold like too! I of course went with the traditional roast duck :)

Garlic King Prawns
Dad went with the Garlic King Prawns…

Beef with Blackbean sauce
My sister, the Beef with Blackbean

Drunken Chicken
and Mum couldn’t get past the Drunken Chicken.

Moore girls!Did it
Pre and Post (Dogecoin!)

We all manged to finish… I beat my sister by two seconds even though she queued for the loos for 20 mins!!! , and yes, I was sore!!

(Must get back to running!!!)

Seaview Malaysian, Redhead

Liz's Birthday at Seaview Malaysian, Redhead
Gluten Free Sponge from Slice of Life. Yum!

A family birthday dinner in a Malaysian Chinese Restaurant in the suburb of Redhead. Seaview Malaysian was able to adjust our meals so all dishes were gluten free, and boy we were stuffed by the end of it!

Liz's Birthday at Seaview Malaysian, Redhead
Prawn Toast (not GF)

Liz's Birthday at Seaview Malaysian, Redhead
Chicken and Sweet Corn Soup

Liz's Birthday at Seaview Malaysian, Redhead
Short Soup

Liz's Birthday at Seaview Malaysian, Redhead
Sang Choi Bao type Lettuce Wraps. This was my entree and it was awesome :D :D

Liz's Birthday at Seaview Malaysian, Redhead

So, Rish and I were starting to admit defeat after the entrees (I had only really had lunch at about 5pm too), but somehow, as the soft shell crab came out (no photos – way too yum in the salt and peppere gluten free batter!), and then the other dishes started to arrive we made an effort :p

(photos not included include the noodles, fried rice, honey chicken, tomato braised beef and probably one more dish!)

Liz's Birthday at Seaview Malaysian, Redhead
Sweet and Sour pork was … sweet.

Liz's Birthday at Seaview Malaysian, Redhead

Liz's Birthday at Seaview Malaysian, Redhead
Amazing lemon chicken. Nice tender chicken pieces, great sauce. I could have eaten this all myself!

Liz's Birthday at Seaview Malaysian, Redhead
My order. Veges and tofu

There was room for cake, or in Rish’s case, Deep fried ice cream! He can never say no!

Liz's Birthday at Seaview Malaysian, Redhead

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