Summer dinners for me involved something small and cooked, surrounded with a huge amount of salad!
Of course, it’s even better to get Rish out on the BBQ :) That’s where salmon, steaks and sausages come in!
Enjoyed a few glasses of wine… retoxing a little after my week away ;) The wine’s a sparkling sav blanc, and the strawberries tasted awesome after soaking in it ;) Picked those up for less than $2 a punnet at Aldi.
Last night I made the cherry tomato and feta tarts from the Golden Door cookbook :) Once I figured out defrosting the pastry they were nice and simple. Next step will be finding a place to buy frozen egg white here in Canberra so Rish doesn’t have to get through so many yolks!
Went for some sprints this morning on the oval near work. Does it not surprise you by looking at the picture above at how dead the grass is, that the ground was hard as rock, and we moved to the soft soft bitumen of the road instead?